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*The menu below is only a partial list.Please see the actual menu for detailed information.
Quick and easy snack menu / QUICK BITES
Soup
1/10
Seafood soup
¥ 770(税込)
Creamy soup full of seafood flavor
1/10
Today's Sar
590 yen(税込)
"Mangalore's famous soup" made with an exquisite blend of spices.
Salad
1/10
Grilled Fish Salad
¥ 1020(税込)
Salad with fish cooked in an Indian clay oven, tandoor.
1/10
Sprouted Padenghi Koshan Bally
800 yen(税込)
A healthy salad packed with vitamin-rich mung bean sprouts.
Snack
1/10
Mangalore buns (2 pieces)
840 yen(税込)
Fried bread with a rich banana aroma.Serve with sambar and coconut chutney.
1/10
Mangalore Bhaji (5 pieces)
830 yen(税込)
A spicy Indian-style donut with a chewy texture.Serve with coconut chutney.
1/10
Masala Dosa
1480 yen(税込)
An Indian-style crepe made of soft dough stuffed with potato masala.Served with sambar and coconut chutney.
1/10
Cheese Uttappa
1460 yen(税込)
Generously topped with mild cheese.Served with sambar and coconut chutney.
Starters
1/10
Chicken Urwal (spicy)
1600 yen(税込)
A very popular appetizer made with chicken stir-fried with cashew nuts and curry leaves.The rich flavor of the various spices makes it the perfect snack to go with alcohol.
1/10
Chicken Ghee Roast
1900 yen(税込)
A classic Mangalore dish roasted in fragrant Indian oil butter "ghee."Enjoy the delicious flavor of chicken and the pleasant kick of spices.
1/10
Lobster Butter Pepper Garlic (Mild)
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Very popular.This is a luxurious delicacy that allows you to enjoy the aroma of butter and garlic, as well as a mellow, creamy taste.Prices are based on market value, so please ask staff for pricing.
1/10
Marwaisuka
¥ 1620(税込)
Clams fried with ghee, coconut and several types of spices for a rich flavor.It is a Mangalore specialty.
1/10
Spicy Calamari Ring
1390 yen(税込)
Small, spicy fried squid rings.It is recommended as a companion to alcohol.
1/10
Tettilost
1130 yen(税込)
A classic Mangalore appetizer dish of boiled eggs fried with spices.
1/10
Fish Lawa (seasonal fish)
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Seasonal fish marinated in masala is coated with semolina flour and fried until crispy.The appeal of this dish is its crispy exterior and exquisitely soft filling.Rawa means semolina flour.*Please choose the type of fish from the "seasonal fish menu" on the day.Prices are based on market value, so please ask staff for pricing.
1/10
Fish Tawa (seasonal fish)
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This is made using rice flour and fried on a hot plate.Enjoy the harmony of seasonal fish and spices.Tawa means a griddle.*Please choose the type of fish from the "seasonal fish menu" on the day.Prices are based on market value, so please ask staff for pricing.
1/10
Fish Masala (seasonal fish)
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A traditional Mangalore dish made by coating seasonal fish in masala sauce and slowly frying it.The butterfish is visually impressive and has a lot of fat, so we highly recommend it.*Please choose the type of fish from the "seasonal fish menu" on the day.Prices are based on market value, so please ask staff for pricing.
1/10
Fish Green Masala (seasonal fish)
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Seasonal fish marinated in masala containing plenty of mint and coriander, then stir-fried and simmered.Spicy, sour and refreshing.The layered flavours created by the various spices are a must try.*Please choose the type of fish from the "seasonal fish menu" on the day.Prices are based on market value, so please ask staff for pricing.
Tandoori dishes
1/10
Tandoori grilled seasonal fish
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*Please choose the type of fish from the "seasonal fish menu" on the day.Prices are based on market value, so please ask staff for pricing.
1/10
Staffed squid calamari
2450 yen(税込)
Stuffed squid is a popular dish.Enjoy the deliciousness of the original squid ingredients and the rich flavor of the stuffing.
1/10
Tandoori Lamb Chops
1370 yen(税込)
Lamb chops marinated in spices and grilled in the tandoor oven until tender and juicy.
1/10
Mutton Galauti Kebab
1200 yen(税込)
The mutton melts in your mouth the moment you put it in, creating a new texture! Enjoy it freshly baked!
1/10
Ghee Smoked Chicken Tikka (2 pieces)
¥ 760(税込)
Spicy boneless chicken.Smoked with ghee for a fragrant finish.
1/10
Paneer Tikka
¥ 770(税込)
A popular snack in India, made by marinating Indian cottage cheese "paneer" and vegetables in spices and then grilling them until fragrant.
Curry menu / Main dish - Curries
1/10
Mangalore fish curry
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Curry made with gravy is called "Gassi" in Mangalore.This specially crafted product uses plenty of coconut and has a mellow, rich flavor and sweetness with a rich, multi-layered aroma of spices.Prices are based on market value, so please ask staff for pricing.Recommended Bread: Neer Dosa, Urdu Dosa
1/10
Primunchi
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A Mangalore-style stew cooked to perfection to bring out the best flavor of fish.A variety of spices that perfectly match the ingredients are added to create a stimulating flavor.It's also great as a snack.Prices are based on market value, so please ask staff for pricing.Recommended Bread: Neer Dosa, Urdu Dosa
1/10
Lamb-mint curry
2660 yen(税込)
Green curry with tender lamb marinated in mint and spices.A variety of spices create a rich, nutritious flavour.Recommended Bread: Malabar Paratha
1/10
Kundapur Chicken
2050 yen(税込)
A rich coconut-based gravy curry with a hint of spice.Garnish with curry leaves.Recommended Breads: Neer Dosa, Urdu Dosa, Chapati
1/10
Tetti Masala
1740 yen(税込)
Coconut-based curry with boiled eggs.Recommended bread: Malabar paratha, chapati
1/10
Prawn & vegetable stew
2420 yen(税込)
A mild coconut milk based curry with shrimp and vegetables.Recommended Bread: Urdu Dosa, Chapati
1/10
Batate-Batane gassi (potatoes and green peas)
1510 yen(税込)
Green pea and potato curry.This specially crafted product uses plenty of coconut and has a mellow, rich flavor and sweetness with a rich, multi-layered aroma of spices.Recommended Breads: Urdu Dosa, Malabar Paratha, Chapati
1/10
Basale-Kadale
1680 yen(税込)
A traditional Mangalore dish, black chickpea and spinach curry with a coconut aroma.Recommended Breads: Neer Dosa, Urdu Dosa, Malabar Paratha
1/10
Padengi-Kembude Koddel
1590 yen(税込)
A Mangalore homemade recipe made with mung beans and winter melon.Recommended Breads: Neer Dosa, Urdu Dosa, Chapati
Bread
1/10
Neer Dosa (2 pieces)
¥ 690(税込)
A local dish of Mangalore."Dosa" is a thin crepe-shaped batter made from rice flour.The faint coconut scent and the moist, chewy, delicate texture like water make this a delicacy you won't find anywhere else.
1/10
Urdu Dosa (1 piece)
¥ 510(税込)
Mangalore style dosa.Baked with a dough of urad beans and rice, it has a chewy texture.
1/10
Malabar Paratha (1 piece)
710 yen(税込)
The dough is folded and layered many times, giving it a crispy texture similar to that of a croissant.It's so delicious that you can eat as many as you like on its own.
1/10
Chapati (1 piece)
¥ 470(税込)
Whole wheat bread is a classic Indian home-cooked dish, thinly baked on a specially made griddle called a tawa.
Mangalore Biryani
1/10
Fish Biryani
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Prices are based on market value, so please ask staff for pricing.
1/10
Koli (chicken) biryani
2,440 yen(税込)
1/10
mutton biryani
2560 yen(税込)
1/10
Vegetable Biryani
1970 yen(税込)
1/10
Plain Biryani
800 yen(税込)
Large: 1,130 yen
Rice
1/10
Jeera rice
600 yen(税込)
Basmati rice stir-fried with fragrant cumin.Large: 920 yen
1/10
Mangalore Brown Rice
¥ 610(税込)
Brown rice, popular in southern India, cooked to a light and fluffy texture.Large: 930 yen
1/10
White Rice
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A mix of fragrant Indian basmati rice and delicious Japanese rice.
Topping
1/10
Cut onion
220 yen(税込)
1/10
Achal
¥ 330(税込)
Slightly spicy Indian-style pickles.
1/10
Papad (2 pieces)
¥ 330(税込)
A crispy rice cracker made by thinly rolling out bean dough, drying it, and baking it.
