【ミシュラン掲載実績あり】バンゲラズキッチン 銀座

《2 hours all-you-can-drink included》Superb flavor course from South India's "Mangalore"! Enjoy the seafood cuisine of the port city of Mangalore

10,990 yen(税込)

This full course meal also includes seafood dishes unique to the port city of Mangalore.Recommended for those who are new to Mangalore cuisine or for special occasions such as anniversaries.I would be happy if you could experience even a little bit of the travelling sensation.13 dishes in total, 2 hours all-you-can-drink included (last order 30 minutes)

Chicken Urwal (spicy)

1600 yen(税込)

A very popular appetizer made with chicken stir-fried with cashew nuts and curry leaves.The rich flavor of the various spices makes it the perfect snack to go with alcohol.

Fish Biryani

Market price

Biryani made by cooking fragrant basmati rice with meat marinated in spices.We recommend the fish biryani, which has an exquisite harmony of seafood flavor and spices.Optional: Raita, a yogurt with vegetables and spices.

Fresh seafood and spices from the port city of Mangalore

"Mangalore" is a port city in South India.Known as a city of gourmet food, the local cuisine is characterized by the ability to enjoy seafood, which is unique to a port town.We are committed to serving authentic flavors and source fresh seafood from Tsukiji Market (now Toyosu).The dazzling world of Mangalore cuisine, made with an abundance of fresh ingredients and spices...It will open the door to gourmet cuisine you never knew you had.

Taking Japan's Indian cuisine scene to a new stage

After opening, it quickly became a hot topic among Indian food fans, having been featured in the Michelin Guide Tokyo Bib Gourmand and winning the Japanese Curry Awards.The menu includes a variety of dishes that use no additives whatsoever, and instead use skillful spices and a sense of style to transform fresh seafood from Toyosu into tantalizing Mangalore cuisine.The seafood and spices that are unique to this gourmet port city will bring a breath of fresh air to the Indian cuisine scene in Japan.

Seafood soup

¥ 770(税込)

Creamy soup full of seafood flavor

Today's Sar

590 yen(税込)

"Mangalore's famous soup" made with an exquisite blend of spices.

Grilled Fish Salad

¥ 1020(税込)

Salad with fish cooked in an Indian clay oven, tandoor.

Sprouted Padenghi Koshan Bally

800 yen(税込)

A healthy salad packed with vitamin-rich mung bean sprouts.

Mangalore buns (2 pieces)

840 yen(税込)

Fried bread with a rich banana aroma.Serve with sambar and coconut chutney.

Mangalore Bhaji (5 pieces)

830 yen(税込)

A spicy Indian-style donut with a chewy texture.Serve with coconut chutney.

Masala Dosa

1480 yen(税込)

An Indian-style crepe made of soft dough stuffed with potato masala.Served with sambar and coconut chutney.

Chicken Urwal (spicy)

1600 yen(税込)

A very popular appetizer made with chicken stir-fried with cashew nuts and curry leaves.The rich flavor of the various spices makes it the perfect snack to go with alcohol.

Lobster Butter Pepper Garlic (Mild)

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Very popular.This is a luxurious delicacy that allows you to enjoy the aroma of butter and garlic, as well as a mellow, creamy taste.Prices are based on market value, so please ask staff for pricing.

Marwaisuka

¥ 1620(税込)

Clams fried with ghee, coconut and several types of spices for a rich flavor.It is a Mangalore specialty.

Spicy Calamari Ring

1390 yen(税込)

Small, spicy fried squid rings.It is recommended as a companion to alcohol.

Tettilost

1130 yen(税込)

A classic Mangalore appetizer dish of boiled eggs fried with spices.

Fish Lawa (seasonal fish)

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Seasonal fish marinated in masala is coated with semolina flour and fried until crispy.The appeal of this dish is its crispy exterior and exquisitely soft filling.Rawa means semolina flour.*Please choose the type of fish from the "seasonal fish menu" on the day.Prices are based on market value, so please ask staff for pricing.

Fish Tawa (seasonal fish)

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This is made using rice flour and fried on a hot plate.Enjoy the harmony of seasonal fish and spices.Tawa means a griddle.*Please choose the type of fish from the "seasonal fish menu" on the day.Prices are based on market value, so please ask staff for pricing.

Tandoori grilled seasonal fish

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*Please choose the type of fish from the "seasonal fish menu" on the day.Prices are based on market value, so please ask staff for pricing.

Staffed squid calamari

2450 yen(税込)

Stuffed squid is a popular dish.Enjoy the deliciousness of the original squid ingredients and the rich flavor of the stuffing.

Ghee Smoked Chicken Tikka (2 pieces)

¥ 760(税込)

Spicy boneless chicken.Smoked with ghee for a fragrant finish.

Paneer Tikka

¥ 770(税込)

A popular snack in India, made by marinating Indian cottage cheese "paneer" and vegetables in spices and then grilling them until fragrant.

Mangalore fish curry

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Curry made with gravy is called "Gassi" in Mangalore.This specially crafted product uses plenty of coconut and has a mellow, rich flavor and sweetness with a rich, multi-layered aroma of spices.Prices are based on market value, so please ask staff for pricing.Recommended Bread: Neer Dosa, Urdu Dosa

Lamb-mint curry

2660 yen(税込)

Green curry with tender lamb marinated in mint and spices.A variety of spices create a rich, nutritious flavour.Recommended Bread: Malabar Paratha

Kundapur Chicken

2050 yen(税込)

A rich coconut-based gravy curry with a hint of spice.Garnish with curry leaves.Recommended Breads: Neer Dosa, Urdu Dosa, Chapati

Basale-Kadale

1680 yen(税込)

A traditional Mangalore dish, black chickpea and spinach curry with a coconut aroma.Recommended Breads: Neer Dosa, Urdu Dosa, Malabar Paratha

Neer Dosa (2 pieces)

¥ 690(税込)

A local dish of Mangalore."Dosa" is a thin crepe-shaped batter made from rice flour.The faint coconut scent and the moist, chewy, delicate texture like water make this a delicacy you won't find anywhere else.

Urdu Dosa (1 piece)

¥ 510(税込)

Mangalore style dosa.Baked with a dough of urad beans and rice, it has a chewy texture.

Chapati (1 piece)

¥ 470(税込)

Whole wheat bread is a classic Indian home-cooked dish, thinly baked on a specially made griddle called a tawa.

Fish Biryani

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Prices are based on market value, so please ask staff for pricing.

Koli (chicken) biryani

2,440 yen(税込)

Jeera rice

600 yen(税込)

Basmati rice stir-fried with fragrant cumin.Large: 920 yen

Achal

¥ 330(税込)

Slightly spicy Indian-style pickles.

Papad (2 pieces)

¥ 330(税込)

A crispy rice cracker made by thinly rolling out bean dough, drying it, and baking it.

With a desire to convey the culture and spirit of Mangalore to Japan, an Italian designer produced the interior design using traditional textiles as a motif.The cutlery is also of high quality and traditional design.Experience the local culture in a space that embodies the essence of Mangalore's atmosphere and charm.

There are plenty of spacious, comfortable table seats available in the restaurant.The open counter seats with a view out the window are also popular.Please use it for various occasions such as solo travelers, dates, girls' nights, etc.

We have semi-private rooms available for two people.Please relax in your private space without worrying about others around you.Please feel free to make reservations or contact us.

Traditional and stylish interior

With a desire to convey the culture and spirit of Mangalore to Japan, an Italian designer produced the interior design using traditional textiles as a motif.The cutlery is also of high quality and traditional design.Experience the local culture in a space that embodies the essence of Mangalore's atmosphere and charm.

Special occasions are also welcome

The restaurant offers spacious and relaxed table seating and semi-private rooms.We also accept reservations for private use, so please feel free to contact us.It can be used for a wide range of occasions, from private meals to large parties.

テーブル4名様 × 10

We have plenty of spacious table seating available.

個室2名様 × 1

• 個室タイプ

  半個室

• 禁煙・喫煙

  禁煙

• チャージ料金

  あり Private room fee: 550 yen - 550 yen (tax included)

We also have semi-private rooms, so you can enjoy your meal in a relaxed atmosphere without worrying about those around you.

カウンター1名様 × 4

The counter seats are perfect for solo diners as well as dates.

貸切46名様 × 1

• 人数

  着席のみ

• 禁煙・喫煙

  禁煙

We also accept reservations for private use, so please feel free to contact us.

[Just a short walk from Ginza Station and Yurakucho Station] Located on the 2nd floor of Ginza Inns 2.We look forward to seeing you all.

Fresh seafood and spices

As a rare "Mangalore cuisine specialty restaurant," it has become an instant hit among food connoisseurs! Enter into a world of gourmet cuisine you've never known before...

Extensive drink menu

Our original "Spice Cocktails", made with herbs and spices, are a must-try.

Stylish interior

Enjoy your meal in a space that captures the essence of Mangalore atmosphere and style.Semi-private rooms are also available.

Party plan with all-you-can-drink

Why not celebrate your year-end party, New Year's party, or any other special occasion with a course meal and all-you-can-drink at Bangela's Kitchen?

All-you-can-drink champagne

We have a wide variety of drinks available, including all-you-can-drink from major champagne house "Taittinger," perfect for special occasions.

Completely private space

We also have semi-private rooms available for up to two people.Perfect for a variety of occasions, including dates, business meetings, and girls' nights out.

[Reservation only] Special lunch course

3999 yen(税込)

Soup of the day, Mangalore buns, Mangalore bhaji, coconut chutney, chicken tikka, mint chutney, seasonal fish biryani, raita, dessert

[Weekday Only] Mangalore Fish Thali

1600 yen(税込)

Mangalore fish curry, saal (Mangalore soup), salad, rice of your choice, one bread of your choice, one fish dish, papad

[Weekdays only] Bangelazu set thali

1,500 yen(税込)

2 types of curry of your choice, saal (Mangalore soup), sambar, salad, 1 bread of your choice, papad, rice of your choice, achar, dessert