[Food only] Tradition and innovation fusion course ◇ 12 dishes total 4,990 yen (tax included)

4990 yen(Tax included)

12items
2-14persons

A course based on the concept of "combining tradition and innovation."This is a course that includes food only.Ideal for welcoming and farewell parties and various banquets.

Course menu

◆Herb Cashew

A fragrant, herby snack made with cashew nuts

◆Spicy Peanut

Spicy roasted peanuts

◆Sprout Salad

A refreshing salad made with bean sprouts

◆Soup

Warm and comforting soup

◆Mangalore Bhaji // Deep-fried vegetable fritters from Mangalore

Mangalore style vegetable fritters

◆Chicken Tikka

Grilled chicken marinated in spices

◆Basale Kadle

South Indian green and lentil curry

◆Set Dosa

A set of two fluffy dosas

◆Chicken Biryani

Fragrant rice dish and tender chicken

◆Writer // Raita

A refreshing yogurt side dish

◆Dessert

A sweet dessert to enjoy at the end of a meal

◆Masala Chai

Spicy Indian chai

*You can also add all-you-can-drink for an additional 2,500 yen (tax included).

※The image is an image.The contents may change depending on the season and purchasing situation.

Reservation reception time: 17:00~21:00

Available days for reservation: Monday to Sunday, holidays, days before holidays

Length of stay: 2 hours

Reservation deadline: Until 17:00 the day before your visit

Confirm availability / make reservation for this course

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2025/04/01 update